Medusa IPA - Beer Recipe - Brewer's Friend

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Medusa IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 21st 2016
1.060
1.012
6.4%
63.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 25.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14 Boil 60 min 25.62 10%
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14 Boil 20 min 15.95 10%
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14 Boil 10 min 9.99 10%
0.50 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 15 Boil 5 min 6.42 10%
1 oz Yakima Valley Hops - medusa1 oz medusa Hops Pellet 5 Boil 5 min 4.28 20%
1 oz Yakima Valley Hops - medusa1 oz medusa Hops Pellet 5 Boil 0 min 0.79 20%
1 oz Yakima Valley Hops - medusa1 oz medusa Hops Pellet 5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Medusa IPA" American IPA beer recipe by J Bell. All Grain, ABV 6.35%, IBU 63.03, SRM 12.47, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 60L) Hops: (idaho 7, medusa)
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  • Last Updated: 2017-04-28 15:36 UTC