Luka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luka

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday October 21st 2016
1.056
1.014
5.5%
38.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 67.7%
1 kg Belgian - Munich1 kg Munich 38 6 10.4%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 10.4%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 10.4%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 22.58 23.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.82 23.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.33 23.1%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 30.8%
130 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 38.4
Mash volume with grains 44.7
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 18.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 58.5  
Equipment Profile Used: System Default
"Luka" Irish Red Ale beer recipe by Miha Voncina. All Grain, ABV 5.5%, IBU 38.73, SRM 12.57, Fermentables: (Pale Ale, Munich, Cara 20L, Biscuit, Chocolate) Hops: (Target, Mandarina Bavaria, Centennial)
Last Updated and Sharing
 
1,110
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 22:22 UTC