Peanut Butter Cup Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Cup Stout

174 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday October 21st 2016
1.052
1.017
4.6%
35.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 73.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.2%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 4.9%
0.30 lb Finland - Chocolate Malt0.3 lb Chocolate Malt 31 338 4.9%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.99 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 lb Lactose Flavor Boil 5 min.
2.40 oz Cacao Nibs Flavor Primary 14 days
0.60 lb PB2 Flavor Primary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 61.51g       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.01 20.1  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.01 20.1
Equipment Profile Used: System Default
"Peanut Butter Cup Stout" American Stout beer recipe by Brewer #61516. BIAB, ABV 4.62%, IBU 34.99, SRM 36.71, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 80L, Carafa III, Chocolate Malt) Hops: (East Kent Goldings) Other: (Lactose, Cacao Nibs, PB2)
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  • Last Updated: 2016-10-21 18:52 UTC