Outcry - Beer Recipe - Brewer's Friend

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Outcry

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.875 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pickett
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday October 21st 2016
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4.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 88.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Saaz28.3 g Saaz Hops Pellet 2.8 Boil 90 min 12.58 57.1%
21.25 g Summer21.25 g Summer Hops Pellet 6 Boil 15 min 9.39 42.9%
49.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Gelatin Fining Kegging 999 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.54 ml Lactic acid Water Agt Mash 1 hr.
1.52 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.56 psi       Temp: 37 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Strike 162.4 °F 149 °F 60 min
11.95 qt Sparge 190 °F 170 °F 10 min
11.95 qt Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.88 27.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

For adding gelatin:

  • Mix 2/3 cup water with 1 tsp gelatin
  • Bring to ~150-160 degrees in microwave
  • Pour directly into cold keg

    Beer Line: 4'
Last Updated and Sharing
 
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  • Last Updated: 2020-06-02 14:16 UTC