Dark Mixed Fermentation Beer - Beer Recipe - Brewer's Friend

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Dark Mixed Fermentation Beer

128 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20.5 gallons (ending kettle volume)
Pre Boil Size: 22.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Friday October 21st 2016
1.040
1.002
5.0%
14.6
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 52.6%
10 lb American - Vienna10 lb Vienna 35 4 29.2%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 8.8%
2.25 lb American - Dark Chocolate2.25 lb Dark Chocolate 29 420 6.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.9%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 14.63 100%
2 oz / $ 0.00
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.08 gal (88.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.08 gal (40.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.58 gal (62.34 qt). Suggest reducing initial water volume to 9.26 gal (37.04 qt) and adding 3.58 gal (14.34 qt) sparge/top-off. 12.84 51.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.84 51.4  
Mash volume with grains 15.58 62.3  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume 14.19 56.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.08 g | 88.3 qt) 22.5 90  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 20.93 g | 83.7 qt) 20.5 82  
Estimated amount in fermentor 20.5 82  
Total: 27.03 108.1
Equipment Profile Used: System Default
"Dark Mixed Fermentation Beer" Mixed-Fermentation Sour Beer recipe by Jameswoody. All Grain, ABV 4.96%, IBU 14.63, SRM 26.77, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Dark Chocolate, Flaked Barley) Hops: (Cascade)
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  • Last Updated: 2017-02-12 00:58 UTC