Pale Mixed Fermentation Beer - Beer Recipe - Brewer's Friend

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Pale Mixed Fermentation Beer

131 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20.5 gallons (ending kettle volume)
Pre Boil Size: 22.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Friday October 21st 2016
1.041
1.002
5.1%
14.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 52.9%
7 lb American - Rye7 lb Rye 38 3.5 20.6%
7 lb Belgian - Unmalted Wheat7 lb Unmalted Wheat 36 2 20.6%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.7 Boil 60 min 14.74 100%
2.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
House yeast, Lacto b, Brett Brux, French Saison, Wicked Weed dregs, Cascade dregs, American Farmhouse Blend.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.09 gal (88.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.09 gal (40.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing initial water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.09 g | 88.4 qt) 22.5 90  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 20.91 g | 83.6 qt) 20.5 82  
Estimated amount in fermentor 20.5 82  
Total: 27 108
Equipment Profile Used: System Default
"Pale Mixed Fermentation Beer" Mixed-Fermentation Sour Beer recipe by Jameswoody. All Grain, ABV 5.12%, IBU 14.74, SRM 4.14, Fermentables: (Pale 2-Row, Rye, Unmalted Wheat, Golden Naked Oats) Hops: (Cascade)
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  • Last Updated: 2017-02-07 01:58 UTC