Colonel Klink Kolsch - Beer Recipe - Brewer's Friend

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Colonel Klink Kolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday October 21st 2016
1.050
1.012
5.1%
26.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Pilsner6.6 lb Pilsner 38 1.6 66.7%
2.10 lb American - Pale 6-Row2.1 lb Pale 6-Row 35 1.8 21.2%
0.90 lb American - White Wheat0.9 lb White Wheat 40 2.8 9.1%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 3%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.7 Boil 60 min 6.6 18.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 30 min 11.04 18.2%
0.50 oz Caliente0.5 oz Caliente Hops Pellet 12.1 Boil 10 min 8.52 9.1%
1 oz Lemon Peel1 oz Lemon Peel Hops Fresh 0 Boil 5 min 18.2%
1 oz Orange Zest1 oz Orange Zest Hops Fresh 0 Boil 5 min 18.2%
1 oz Lemon Peel1 oz Lemon Peel Hops Fresh 0 Whirlpool 10 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 2 59 78 108 50
Gypsum: 5 mg
Table Salt : 4 mg

Phosphoric Acid (88%) 4 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.78 39.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Colonel Klink Kolsch" Kölsch beer recipe by apopnj. BIAB, ABV 5.09%, IBU 26.16, SRM 3.6, Fermentables: (Pilsner, Pale 6-Row, White Wheat, Munich - Light 10L) Hops: (Hallertau Hersbrucker, Tettnanger, Caliente, Lemon Peel, Orange Zest) Other: (Whirlfloc )
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  • Last Updated: 2018-09-29 06:03 UTC