Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.1% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 6% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 6% | |
0.50 lb | Maple Syrup - (late boil kettle addition) | 30 | 35 | 3% | |
0.50 lb | Honey - (late boil kettle addition) | 42 | 2 | 3% | |
0.50 lb | American - Chocolate | 29 | 350 | 3% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.3 | Boil | 90 min | 22 | 25% | |
1 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 60 min | 12.71 | 50% | |
0.50 oz | Mosaic | Pellet | 12.3 | Boil | 60 min | 20.57 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 each | Allspice (Whole) | Spice | Boil | 10 min. | |
2 each | Cinnamon (Stick) | Spice | Boil | 10 min. | |
9 each | Cloves (Whole) | Spice | Boil | 10 min. | |
0.50 oz | Ginger Root (fresh) | Spice | Boil | 10 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.13 tsp | Nutmeg (ground, optional) | Spice | Boil | 10 min. | |
8 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.34 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
2.10 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.21 psi Temp: 36 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.8 qt | Mash | Infusion | 175 °F | 153 °F | 60 min |
10.5 qt | Batch Sparge | Sparge | 190 °F | 170 °F | 10 min |
10.5 qt | Batch Sparge | Sparge | 190 °F | 170 °F | 10 min |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 5.2 | 20.8 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) | 5.48 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7.2 | 28.8 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.3 | 21.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) | 5 | 20 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |