Mickey Mouse Christmas IPA - Beer Recipe - Brewer's Friend

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Mickey Mouse Christmas IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mickey but Modified from randylahey Christmas IPA
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 21st 2016
1.063
1.011
6.8%
84.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 78.6%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 45 min 58.9 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.33 14.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 15 min 15.92 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.52 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Nutmeg Spice Boil 5 min.
3 each Whole Clove Spice Boil 5 min.
2 each Oranges Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash In - 165 Strike Infusion -- 152 °F 60 min
3.5 gal Sparge Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

I made some changes to this and used the "Christmas IPA" recipe by user randylahey. I wanted something with a little more spice (but not too much) for those winter days.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 16:35 UTC