40th Bday beer - Beer Recipe - Brewer's Friend

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40th Bday beer

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JabeerIñi
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday October 21st 2016
1.053
1.009
5.7%
31.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Simpsons - Finest Pale Ale Golden Promise5000 g Finest Pale Ale Golden Promise 37 2.4 90.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 8.4 Boil 60 min 8.5 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.8 Boil 60 min 11.95 20%
15 g Galaxy15 g Galaxy Hops Pellet 8.4 Boil 10 min 4.62 30%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.8 Boil 10 min 6.5 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 25 °C 66 °C 60 min
6 L Fly Sparge 71 °C 80 °C 10 min
Starting Mash Thickness: 4.18 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23
Mash volume with grains 26.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

OG: 1050

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  • Last Updated: 2024-07-21 18:32 UTC