lawnmowerwiser - Beer Recipe - Brewer's Friend

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lawnmowerwiser

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: paul
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday October 21st 2016
1.045
1.010
4.6%
17.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rice Syrup Solids2.5 lb Rice Syrup Solids 37 1 21.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 First Wort 0 min 8.67 35.3%
8 g eldorado8 g eldorado Hops Pellet 11 Boil 60 min 8.08 23.5%
14 g saaz14 g saaz Hops Pellet 3 Aroma 5 min 0.77 41.2%
34 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9gal RO .5tsp 10% phos acid 1tspCaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Temperature -- 138 °F 20 min
34 qt Temperature -- 145 °F 15 min
34 qt Temperature -- 149 °F 20 min
34 qt Temperature -- 158 °F 15 min
34 qt Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.17 40.7  
Mash volume with grains 10.89 43.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 7.46 g | 29.8 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 10.17 40.7
Equipment Profile Used: System Default
 
Notes

2.5 lbs white rice 2x crushed rice cooker
will reuse yeast from previous pale lager saflager 11g of each 23 and 34/70

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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 17:07 UTC