Extra Stressful Bitter - Beer Recipe - Brewer's Friend

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Extra Stressful Bitter

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday October 21st 2016
1.054
1.016
5.1%
48.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 74.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.3%
0.24 kg Flaked Wheat0.24 kg Flaked Wheat 34 2 4.4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.6%
0.30 kg American - Victory0.3 kg Victory 34 28 5.6%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 1.1%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 6.65 7.9%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.66 22.1%
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.77 22.5%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 5 min 3.38 23.7%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 0 min 23.7%
126.50 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Full Ghetto Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 16:42 UTC