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Red ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 80 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cristian
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 21st 2016
1.048
1.009
5.2%
23.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 52.6%
14 kg American - Munich - Dark 20L14 kg Munich - Dark 20L 33 20 29.5%
1 kg German - CaraRed1 kg CaraRed 34 20 2.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 2.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 2.1%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 2.1%
4 kg Dry Malt Extract - Wheat4 kg Dry Malt Extract - Wheat 42 3 8.4%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 1.1%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Leaf/Whole 13 Boil 60 min 12.47 22.2%
200 g Huell Melon200 g Huell Melon Hops Leaf/Whole 7.7 Boil 20 min 8.94 44.4%
150 g Huell Melon150 g Huell Melon Hops Leaf/Whole 7.7 Boil 5 min 2.21 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 53 °C 10 min
-- -- 63 °C 30 min
-- -- 73 °C 30 min
-- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 239.85 L. Suggest reducing initial water volume to 45.4 L and adding 194.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.21 L. Suggest reducing strike water volume to 16.69 L and adding 113.81 L sparge/top-off. 130.5
Strike water volume at mash thickness of 3 L/kg 130.5
Mash volume with grains 159.2
Grain absorption losses -43.5
Remaining sparge water volume (equipment estimates 151.2 L) 111.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 239.9 L) 200
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 230
Going into fermentor 230
Total: 241.8  
Equipment Profile Used: System Default
"Red ale" Scottish Light beer recipe by Cristian. All Grain, ABV 5.16%, IBU 23.62, SRM 13.68, Fermentables: (Pilsner, Munich - Dark 20L, CaraRed, CaraMunich II, Biscuit, Acidulated Malt, Dry Malt Extract - Wheat, Carafa III) Hops: (Magnum, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 16:23 UTC