Juleale 2016 - Beer Recipe - Brewer's Friend

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Juleale 2016

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VestreTunhøgdaBrygg
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday October 21st 2016
1.068
1.017
6.6%
49.6
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Finland - Pale Ale Malt5.6 kg Pale Ale Malt 36 3.84 81.2%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 900.48 1.4%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 70.55 7.2%
0.35 kg Belgian - Special B0.35 kg Special B 34 305.39 5.1%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L 33 211.99 5.1%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 15.3 Boil 60 min 36.96 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.99 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.61 37.5%
80 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 36.3
Mash volume with grains (equipment estimates 39.5 L) 40.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Kanskje tilsette litt rosiner trukket i litt aqvavitt etter primærgjæring.

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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 14:57 UTC