MBCMA Belgian IPA - Beer Recipe - Brewer's Friend

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MBCMA Belgian IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday October 21st 2016
1.071
1.014
7.5%
95.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 3.75 81.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 9.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 60 min 78.26 14.9%
0.50 oz MBCMA0.5 oz MBCMA Hops Pellet 10.5 Boil 15 min 7.28 4.3%
1 oz MBCMA1 oz MBCMA Hops Pellet 10.5 Boil 5 min 5.85 8.5%
2 oz MBCMA2 oz MBCMA Hops Pellet 10.5 Boil 0 min 17%
2 oz MBCMA2 oz MBCMA Hops Pellet 10.5 Whirlpool at 200 °F 10 min 3.93 17%
4.50 oz MBCMA4.5 oz MBCMA Hops Pellet 10.5 Dry Hop 10 days 38.3%
11.75 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"MBCMA Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Justin Sieglaff. All Grain, ABV 7.49%, IBU 95.33, SRM 8.69, Fermentables: (Maris Otter Pale, Red Wheat, Carapils (Dextrine Malt), Biscuit, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Warrior, MBCMA)
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  • Last Updated: 2016-10-21 15:02 UTC