MoM Steinbrew - Beer Recipe - Brewer's Friend

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MoM Steinbrew

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday October 21st 2016
1.051
1.009
5.6%
46.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 74.4%
2 lb German - Munich Light2 lb Munich Light 37 6 18.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.7%
4 oz German - Carafa I4 oz Carafa I 32 340 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 43.45 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.46 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"MoM Steinbrew" Altbier beer recipe by SchuBrew. BIAB, ABV 5.6%, IBU 46.91, SRM 13.01, Fermentables: (Pilsner, Munich Light, CaraMunich I, Carafa I) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 14:50 UTC