Xmas gift stout - Beer Recipe - Brewer's Friend

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Xmas gift stout

241 calories 33.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Friday October 21st 2016
1.076
1.032
5.8%
25.6
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Munich4.5 kg Munich 38 6 65.2%
1 kg Maltodextrin1 kg Maltodextrin 39 0 14.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.2%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 4.3%
200 g American - Blackprinz200 g Blackprinz 36 500 2.9%
150 g United Kingdom - Extra Dark Crystal 120L150 g Extra Dark Crystal 120L 33 120 2.2%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 2.2%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.4%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 60 min 20.61 40%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 5 min 4.11 40%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 2 min 0.87 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Pommerans Spice Boil 30 min.
2 each kanel Spice Boil 20 min.
20 g pommerans Spice Secondary 4 days
10 g kanel Spice Secondary 2 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.7 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Xmas gift stout" Oatmeal Stout beer recipe by AckwellP. All Grain, ABV 5.82%, IBU 25.59, SRM 38.8, Fermentables: (Munich, Maltodextrin, Flaked Oats, Pale Chocolate, Blackprinz, Extra Dark Crystal 120L, Roasted Barley, Torrified Wheat) Hops: (Willamette) Other: (Pommerans, kanel, pommerans)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 14:47 UTC