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evil twin

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mr.malthy
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday October 21st 2016
1.066
1.012
7.0%
66.1
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.44 kg German - Pale Ale5.44 kg Pale Ale 39 4.64 79%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 105.25 6.5%
450 g German - Munich Light450 g Munich Light 37 14.51 6.5%
220 g American - Victory220 g Victory 34 73.22 3.2%
220 g American - Caramel / Crystal 120L220 g Caramel / Crystal 120L 33 318.73 3.2%
110 g United Kingdom - Chocolate110 g Chocolate 34 1132.64 1.6%
6,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 7.96 6.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 8.75 6.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 9.53 13.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 10.48 13.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 13.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 13.3%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Hopback at 100 °C 0 min 14 16.7%
35 g Citra35 g Citra Hops Leaf/Whole 11 Hopback at 100 °C 0 min 15.4 16.7%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.9
Mash volume with grains 22.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.4
Hops absorption losses (hopback) -0.4
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"evil twin" American Light Lager beer recipe by mr.malthy. All Grain, ABV 6.99%, IBU 66.13, SRM 35.35, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich Light, Victory, Caramel / Crystal 120L, Chocolate) Hops: (Centennial, Citra)
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  • Last Updated: 2016-10-26 08:48 UTC