Bayerane Kjem!
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Magnum45 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
26.3 |
36% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
40% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.9 |
Dry Hop
|
0 days |
|
24% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Magnum (Pellet) 45 g Magnum (Pellet) Hops |
|
26.3 |
36% |
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
0 |
64% |
125 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 57.46 L. Suggest reducing strike water volume to 35.04 L and adding 12.06 L sparge/top-off.
|
47.1 |
Strike water volume at mash thickness of 3 L/kg
|
47.1 |
Mash volume with grains
|
57.5 |
Grain absorption losses
|
-15.7 |
Remaining sparge water volume (equipment estimates 25.7 L)
|
24.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.2 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
71.6
|
Equipment Profile Used: |
System Default |
"Bayerane Kjem!" Rauchbier beer recipe by Gard. All Grain, ABV 6.59%, IBU 26.3, SRM 15.84, Fermentables: (Munich Light, Carapils, Smoked Malt, CaraMunich II, Special B) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-21 15:12 UTC