Citra IPA -Beer next? - Beer Recipe - Brewer's Friend

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Citra IPA -Beer next?

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mig
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday October 21st 2016
1.067
1.013
7.1%
86.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 68.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10.5%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 10.5%
9.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 First Wort 0 min 13.72 12.5%
25 g Citra25 g Citra Hops Leaf/Whole 14.4 Boil 30 min 18.17 12.5%
50 g Citra50 g Citra Hops Leaf/Whole 14.4 Boil 15 min 23.46 25%
50 g Citra50 g Citra Hops Leaf/Whole 14.4 Boil 5 min 9.42 25%
50 g Citra50 g Citra Hops Leaf/Whole 14.4 Whirlpool at 80 °C 30 min 21.82 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camden tablet Water Agt Other --
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 135       CO2 Level: 1.85 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 90 min
20 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.5
Mash volume with grains 35.7
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 20.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 33.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 33
Total: 49.4  
Equipment Profile Used: System Default
"Citra IPA -Beer next?" American IPA beer recipe by Mig. All Grain, ABV 7.08%, IBU 86.59, SRM 8.49, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt, Munich) Hops: (Simcoe, Citra) Other: (camden tablet, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 11:25 UTC