Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Mittelfruh | Pellet | 4.8 | Boil | 15 min | 4.95 | 100% | |
10 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | mash-in | Temperature | -- | 65 °C | 60 min |
12 L | mash-out | Sparge | -- | 82 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6 |
Mash volume with grains | 7.3 |
Grain absorption losses | -2 |
Remaining sparge water volume (equipment estimates 12.4 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.5 L) | 15 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 14 |
Going into fermentor | 14 |
Total: | 17.9 |
Equipment Profile Used: | System Default |