Kalle Fall Ale - Beer Recipe - Brewer's Friend

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Kalle Fall Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 21st 2016
1.058
1.010
6.2%
42.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 2.77 34.9%
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 51.9%
700 g German - CaraHell700 g CaraHell 34 27.86 6.6%
700 g American - Caramel / Crystal 60L700 g Caramel / Crystal 60L 34 158.62 6.6%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 11.58 5.9%
58 g Amarillo58 g Amarillo Hops Pellet 8.6 Boil 15 min 13.65 22.9%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 5 min 10.72 29.6%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 5 min 6.28 17.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.7%
253 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Decoction -- 78 °C 5 min
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.67 L. Suggest reducing initial water volume to 45.4 L and adding 7.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.82 L. Suggest reducing strike water volume to 38.4 L and adding 11.42 L sparge/top-off. 49.8
Strike water volume at mash thickness of 4.7 L/kg 49.8
Mash volume with grains 56.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 14.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 46
Going into fermentor 46
Total: 64.5  
Equipment Profile Used: System Default
"Kalle Fall Ale" American Pale Ale beer recipe by mnlund. All Grain, ABV 6.19%, IBU 42.23, SRM 17.82, Fermentables: (Pilsner, Maris Otter Pale, CaraHell, Caramel / Crystal 60L) Hops: (Nugget, Amarillo, Chinook, Simcoe)
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  • Last Updated: 2017-02-15 13:46 UTC