Daves stout - Beer Recipe - Brewer's Friend

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Daves stout

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Friday October 21st 2016
1.085
1.020
8.6%
46.4
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 66.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 11.1%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 5.6%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 5.6%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 5.6%
500 g Invert Sugar500 g Invert Sugar 46 1 5.6%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 15 Boil 60 min 44.09 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.28 30%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Infusion -- 66 °C 60 min
Temperature -- 76 °C 20 min
24.6 L Fly Sparge -- 76 °C 1 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.8
Mash volume with grains 29.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 16.2 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 44.1  
Equipment Profile Used: System Default
"Daves stout" Dry Stout beer recipe by brewmer. All Grain, ABV 8.55%, IBU 46.38, SRM 40.66, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Malted Naked Oats, Crystal 140L, Invert Sugar) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 15:32 UTC