Sour stout - Beer Recipe - Brewer's Friend

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Sour stout

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 70 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: The bruery
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday October 21st 2016
1.040
1.007
4.4%
0.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Pale 2-Row7 lb Pale 2-Row 30 2.8 63.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
1 lb German - Carafa II1 lb Carafa II 32 425 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 307 B cells required
- Dregs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 158 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.78 35.1  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.15 28.6  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Used 9 1/4 inches and after 70 minute boil got 5.25 gallons

Total Water Needed 8.34 Gallons
Strike Water Temp 159 Fahrenheit
Total Mash Volume 9.24 Gallons
PreBoil Wort 6.93 Gallons
PostBoil Wort 6.25 Gallons
Into Fermenter 5.00 Gallons
**
Start mash with 8 gallons water
With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.75 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 6.1 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes.
Try setting induction burned to 155, stirring every 10 minutes to hold at 157.
**
Start mash with 7.3 gallons water
With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.05 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 5.35 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes. Check the gravity. If it's 1.057, use 1.4L for starter and fill to 2L with sterile water.
With 7.3 gallons, try 150 next time for 157 target.

******
5 gal = 6 3/16 inches
5.6875 gal = 7 inches
2:15 boiling with lid partially off brings down to 5 gallons

6.1 gallons set 135 on induction burner = 154 degrees
140 = 161?

attentuation 92 pct to get to 1.008

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  • Last Updated: 2020-09-18 22:08 UTC