Belgica light
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
13.4 |
44.4% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
7.01 |
55.6% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Infusion |
-- |
62 °C |
60 min |
33 L |
|
Infusion |
-- |
72 °C |
20 min |
33 L |
|
Sparge |
-- |
78 °C |
2 min |
Starting Mash Thickness:
6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (37.4 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 31.6 L.
|
|
Strike water volume at mash thickness of 6 L/kg
|
39 |
Mash volume with grains
|
43.3 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Belgica light" Saison beer recipe by Brewer #47816. All Grain, ABV 5.94%, IBU 20.42, SRM 11.24, Fermentables: (Pilsner, Melanoidin, CaraMunich I, Munich Light) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-28 12:31 UTC