Karmeliet Triple clone - Beer Recipe - Brewer's Friend

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Karmeliet Triple clone

301 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday October 21st 2016
1.091
1.017
9.7%
23.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Belgian - Pilsner36 lb Pilsner 37 1.6 70.6%
4.50 lb Belgian Candi Sugar - Clear/Blond (0L)4.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.8%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 7.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 4.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 3.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 80 min 13.33 37%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 80 min 5.24 18.5%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.92 25.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.64 18.5%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Orange peel, sweet Spice Boil 15 min.
15 g Coriander seeds Spice Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal prots Infusion -- 122 °F 5 min
19 gal maltose Infusion -- 146 °F 30 min
19 gal dextrine Infusion -- 154 °F 30 min
19 gal dextrines 2 Infusion -- 163 °F 5 min
19 gal mashout Infusion -- 171 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.18 gal (68.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.18 gal (20.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.16 gal (84.63 qt). Suggest reducing strike water volume to 8.28 gal (33.12 qt) and adding 9.16 gal (36.63 qt) sparge/top-off. 17.44 69.8  
Strike water volume at mash thickness of 1.5 qt/lb 17.44 69.8  
Mash volume with grains 21.16 84.6  
Grain absorption losses -5.81 -23.3  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 6.76 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 17.18 g | 68.7 qt) 18.5 74  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 24.19 96.8
Equipment Profile Used: System Default
"Karmeliet Triple clone" Belgian Tripel beer recipe by BBB. All Grain, ABV 9.68%, IBU 23.12, SRM 5.26, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat, Flaked Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Cascade, Styrian Goldings) Other: (Orange peel, sweet, Coriander seeds)
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  • Last Updated: 2016-10-21 01:22 UTC