Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 64.7% | |
0.85 kg | German - Carafa I | 32 | 905.81 | 6.1% | |
0.85 kg | German - Carafa III | 32 | 1426.18 | 6.1% | |
1.50 kg | United Kingdom - Malted Naked Oats | 33 | 1.97 | 10.8% | |
1.10 kg | United Kingdom - Crystal 30L | 34 | 78.56 | 7.9% | |
0.60 kg | United Kingdom - Crystal 70L | 34 | 185.3 | 4.3% | |
13.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Willamette | Leaf/Whole | 5.6 | Boil | 90 min | 32.96 | 44.4% | |
75 g | Styrian Goldings | Leaf/Whole | 3.47 | Aroma | 5 min | 4.76 | 55.6% | |
135 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
70 g | Toasted Coconut Flakes | Flavor | Secondary | 180 days | |
22 g | Cocoa Nibs | Flavor | Secondary | 180 days |
Wyeast - Belgian Ardennes 3522 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34.5 L | Decoction | -- | 66 °C | 90 min | |
7 L | Fly Sparge | -- | 85 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 34.8 |
Mash volume with grains | 43.9 |
Grain absorption losses | -13.9 |
Remaining sparge water volume (equipment estimates 7.3 L) | 6.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 26.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 41.3 |
Equipment Profile Used: | System Default |