Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.50 kg | Belgian - Pilsner | 37 | 2.77 | 80.9% | |
300 g | United Kingdom - Crystal 30L | 34 | 78.56 | 4.4% | |
800 g | Cherry | 6.3 | 11.8% | ||
200 g | Cane Sugar | 46 | 2.9% | ||
6,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Sorachi Ace | Leaf/Whole | 14.5 | Boil | 90 min | 15.75 | 6.7% | |
40 g | Sorachi Ace | Leaf/Whole | 14.5 | Aroma | 5 min | 11.74 | 26.7% | |
50 g | Sorachi Ace | Leaf/Whole | 14.5 | Aroma | 0 min | 33.3% | ||
50 g | Lemon Drops | Pellet | 4.4 | Dry Hop | 3 days | 33.3% | ||
150 g / $ 0.00 |
The Yeast Bay - Saison Blend | ||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.4 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 20.5 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume (equipment estimates 32.1 L) | 28.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33.9 |
Equipment Profile Used: | System Default |