Collaboration #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Collaboration #2

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday October 20th 2016
1.064
1.016
6.3%
23.8
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 42.4%
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 42.4%
1.50 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 7.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1.8%
10 oz Belgian - Special B10 oz Special B 34 115 2.9%
6 oz American - Chocolate6 oz Chocolate 29 350 1.8%
6 oz American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L 33 150 1.8%
340 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.06 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.73 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.43 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 1.61 gal (6.43 qt) sparge/top-off. 11.91 47.6  
Strike water volume (equipment estimates 11.52 g | 46.1 qt) 11.91 47.6  
Mash volume with grains (equipment estimates 13.22 g | 52.9 qt) 13.61 54.4  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 11.91 47.6
Equipment Profile Used: System Default
"Collaboration #2" Baltic Porter beer recipe by SchuBrew. BIAB, ABV 6.29%, IBU 23.79, SRM 26.84, Fermentables: (Vienna, Munich - Light 10L, Dark Wheat, Pale Chocolate, Special B, Chocolate, Caramel / Crystal 150L) Hops: (Saaz)
Last Updated and Sharing
 
1,054
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-20 19:25 UTC