St. Mary's English Pale - Beer Recipe - Brewer's Friend

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St. Mary's English Pale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 20th 2016
1.043
1.010
4.4%
12.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 93.8%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 5.83 3.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.06 11.1%
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 2 min 2.18 11.1%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 27.8%
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 27.8%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Dry Hop 3 days 18.5%
270 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.04ml AMS/L water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 33.1 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 35
Going into fermentor 35
Total: 49.3  
Equipment Profile Used: System Default
"St. Mary's English Pale" English IPA beer recipe by OVBrewer. All Grain, ABV 4.42%, IBU 12.07, SRM 5.69, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Northern Brewer, East Kent Goldings, Target, Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-20 18:57 UTC