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The Hit List

240 calories 23 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Thursday October 20th 2016
1.078
1.017
8.0%
35.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Belgian - Pilsner1250 g Pilsner 37 1.6 42.4%
1,250 g Belgian - Wheat1250 g Wheat 38 1.8 42.4%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 8.5%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 3.4%
100 g German - CaraRed100 g CaraRed 34 20 3.4%
2,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Garden30 g Hallertau Garden Hops Leaf/Whole 4 Boil 60 min 30.89 60%
20 g Hallertau Garden20 g Hallertau Garden Hops Leaf/Whole 4 Aroma 5 min 4.11 40%
50 g / 0.00 €
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 13.9
Mash volume with grains (equipment estimates 19.7 L) 15.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 13.9  
Equipment Profile Used: System Default
"The Hit List" Saison beer recipe by Joost Yervante Damad. BIAB, ABV 8.01%, IBU 35, SRM 6.65, Fermentables: (Pilsner, Wheat, Acidulated Malt, CaraBelge, CaraRed) Hops: (Hallertau Garden)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 15:54 UTC