Perris Pale IV - Beer Recipe - Brewer's Friend

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Perris Pale IV

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 20th 2016
1.055
1.015
5.2%
44.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.4%
1 lb American - Wheat1 lb Wheat 38 1.8 8.4%
6 oz Belgian - Caramel Pils6 oz Caramel Pils 34 8 3.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.9 Boil 70 min 27.76 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.99 6.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.27 6.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.4 Boil 10 min 4.57 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 5 min 5.03 13.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.4 Dry Hop 7 days 34.7%
3.60 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.56 14.3  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Perris Pale IV" American Pale Ale beer recipe by Brewer #58820. All Grain, ABV 5.22%, IBU 44.61, SRM 10.98, Fermentables: (Pale 2-Row, Munich - 60L, Wheat, Caramel Pils, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2017-04-21 18:31 UTC