Tenebris Aeternus - Beer Recipe - Brewer's Friend

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Tenebris Aeternus

319 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday October 20th 2016
1.096
1.021
9.8%
83.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 80.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.6%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.6%
0.63 lb American - Roasted Barley0.625 lb Roasted Barley 33 300 3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 11.9 Boil 90 min 44.92 45.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 60 min 16.8 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 45 min 11.53 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 35 min 10.41 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2.0g Gypsum
4.0g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 165F Strike Temp Infusion -- 152 °F 60 min
3.25 gal 205F Sparge Temp Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.02 28.1  
Mash volume with grains 8.71 34.9  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Tenebris Aeternus" Imperial Stout beer recipe by gadrael. All Grain, ABV 9.82%, IBU 83.66, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Black Patent, Roasted Barley, Flaked Rye, Flaked Wheat) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 18:07 UTC