Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.5% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.7% | |
0.75 lb | American - Chocolate | 29 | 350 | 3.6% | |
0.75 lb | United Kingdom - Black Patent | 27 | 525 | 3.6% | |
0.63 lb | American - Roasted Barley | 33 | 300 | 3% | |
0.50 lb | Flaked Rye | 36 | 2.8 | 2.4% | |
0.50 lb | Flaked Wheat | 34 | 2 | 2.4% | |
21.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Chinook | Pellet | 11.9 | Boil | 90 min | 44.92 | 45.5% | |
0.50 oz | Chinook | Pellet | 11.9 | Boil | 60 min | 16.8 | 18.2% | |
0.50 oz | Centennial | Pellet | 8.9 | Boil | 45 min | 11.53 | 18.2% | |
0.50 oz | Centennial | Pellet | 8.9 | Boil | 35 min | 10.41 | 18.2% | |
2.75 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
2.0g Gypsum 4.0g Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | 165F Strike Temp | Infusion | -- | 152 °F | 60 min |
3.25 gal | 205F Sparge Temp | Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 7.02 | 28.1 |
Mash volume with grains | 8.71 | 34.9 |
Grain absorption losses | -2.64 | -10.6 |
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 2.37 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.39 | 37.6 |
Equipment Profile Used: | System Default |