NERDIPA - Beer Recipe - Brewer's Friend

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NERDIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday October 20th 2016
1.063
1.016
6.5%
54.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.53 kg Flaked Oats1.53 kg Flaked Oats 33 2.2 11.6%
10.21 kg American - Pale 2-Row10.21 kg Pale 2-Row 37 1.8 77.5%
0.22 kg American - Caramel / Crystal 90L0.22 kg Caramel / Crystal 90L 33 90 1.7%
110 g German - Carafa III110 g Carafa III 32 535 0.8%
1.10 kg German - CaraRed1.1 kg CaraRed 34 20 8.4%
13.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Topaz22 g Topaz Hops Pellet 16 Boil 20 min 11.68 4.9%
44 g Topaz44 g Topaz Hops Pellet 16 Whirlpool 10 min 16 9.8%
44 g Citra44 g Citra Hops Pellet 13.1 Whirlpool 10 min 13.1 9.8%
44 g Mosaic44 g Mosaic Hops Pellet 13.6 Whirlpool 10 min 9.8%
44 g Galaxy44 g Galaxy Hops Pellet 13.6 Whirlpool 10 min 13.6 9.8%
100 g Topaz100 g Topaz Hops Pellet 16 Dry Hop 0 days 22.3%
150 g Mosaic150 g Mosaic Hops Pellet 13.6 Dry Hop 0 days 33.5%
448 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.3 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.89 L. Suggest reducing initial water volume to 45.4 L and adding 1.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.76 L. Suggest reducing initial strike volume to 36.71 L and adding 27.36 L sparge/top-off. 64.1
Strike water volume (equipment estimates 61 L) 64.1
Mash volume with grains (equipment estimates 69.7 L) 72.8
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 50
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44.9
Hops absorption losses (whirlpool, hop stand) -0.9
Volume into fermentor 44
Total: 64.1  
Equipment Profile Used: System Default
"NERDIPA" American IPA beer recipe by BEERngineer. BIAB, ABV 6.48%, IBU 54.39, SRM 12.9, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 90L, Carafa III, CaraRed) Hops: (Topaz, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 05:49 UTC