Durnin Wee Heavy - Beer Recipe - Brewer's Friend

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Durnin Wee Heavy

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday October 20th 2016
1.095
1.022
9.6%
28.0
24.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 79.4%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 4.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.4%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 17.28 50%
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 10 min 10.7 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Durnin Wee Heavy" Wee Heavy beer recipe by Jake Hutter. All Grain, ABV 9.55%, IBU 27.98, SRM 24.78, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Munich - Dark 20L, Roasted Barley, Honey Malt, Smoked Malt) Hops: (Perle, Nugget)
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  • Last Updated: 2019-03-21 05:00 UTC