DaMnd Good IPA - Beer Recipe - Brewer's Friend

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DaMnd Good IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: David
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 20th 2016
1.059
1.011
6.3%
63.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 88.2%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 5.9%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 12.7 Boil 60 min 57.85 14.9%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 1 min 2.55 21.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 1 min 2.81 21.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 21.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 21.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Jästnäring Other Boil 15 min.
2 g Protafloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
8g, 2 tsk kalciumsulfat
2-3g ca 0,5-0,7 tsk kalciumklorid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 18.6 L) 20
Estimated amount in fermentor 20
Total: 31  
Equipment Profile Used: System Default
"DaMnd Good IPA" American IPA beer recipe by David. All Grain, ABV 6.25%, IBU 63.21, SRM 8.01, Fermentables: (Pale Ale, Wheat Malt, Crystal Malt 100) Hops: (Chinook, Centennial, Citra) Other: (Jästnäring, Protafloc)
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  • Last Updated: 2017-05-28 18:07 UTC