5 Cent RyePA - Beer Recipe - Brewer's Friend

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5 Cent RyePA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Bartlett
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 20th 2016
1.069
1.017
6.8%
77.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 77.6%
2 lb German - Rye2 lb Rye 38 3.5 11.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6%
8 oz American - Victory8 oz Victory 34 28 3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 5.21 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.21 8.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 41.69 34.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.72 34.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 12 PSI @ 7 days      
 
Target Water Profile
Cameron Park 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Single Infusion -- 152 °F 60 min
4 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"5 Cent RyePA" American IPA beer recipe by Nicholas Bartlett. All Grain, ABV 6.8%, IBU 77.83, SRM 9.71, Fermentables: (Pale 6-Row, Rye, Caramel / Crystal 40L, Victory, Rice Hulls) Hops: (Centennial) Other: (Whirfloc Tablet)
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  • Last Updated: 2016-10-20 05:19 UTC