Dunkelweizen Maleiwa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizen Maleiwa

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 424 liters
Post Boil Size: 418 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan David Maya
No Chill: 10 minute extended hop boil time
Hop Utilization: 86%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday October 20th 2016
1.052
1.009
5.6%
14.8
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Wheat Malt35 kg Wheat Malt 37 2 48.1%
30 kg Bestmalz - BEST Munich30 kg BEST Munich 37 6.3 41.2%
3.80 kg Bestmalz - BEST Special X3.8 kg BEST Special X 34.5 132.5 5.2%
4 kg German - CaraMunich III4 kg CaraMunich III 34 57 5.5%
72.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Chinook120 g Chinook Hops Pellet 13 Boil 45 min 10.97 54.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 20 min 3.87 45.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1518.4 g       Temp: 10 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Finca La Gitana BigBlue
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 15 21 30 0 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
344 L Strike 73 °C 67 °C 60 min
200 L Batch Sparge 80 °C 67 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.8 L. Suggest reducing initial water volume to 45.4 L and adding 261.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 273.73 L 225.7
Strike water volume at mash thickness of 3.1 L/kg 225.7
Mash volume with grains 273.7
Grain absorption losses -72.8
Remaining sparge water volume (equipment estimates 154.8 L) 272
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.8 L) 424
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 300 L) 418
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 418 L) 300
Total: 497.7  
Equipment Profile Used: System Default
 
Notes

Dunkelweiznen con adicion de cerezas.

Last Updated and Sharing
 
602
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-16 11:49 UTC