Goose Me IPA - Beer Recipe - Brewer's Friend

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Goose Me IPA

210 calories 18.1 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Thursday October 20th 2016
1.064
1.011
7.1%
43.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 86%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.6%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 First Wort 0 min 29.4 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 13.72 18.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 18.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
4g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 9.99 40  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

2 Packets or Slurry

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 16:45 UTC