Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 86% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.7% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.6% | |
6 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.8% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
214 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Centennial | Pellet | 10 | First Wort | 0 min | 29.4 | 27.3% | |
1 oz | Cascade | Pellet | 7 | First Wort | 0 min | 13.72 | 18.2% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 18.2% | ||
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 9.1% | ||
1.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 27.3% | ||
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Yeast Nutrient | Fining | Boil | 10 min. | |
1 each | Whirfloc | Fining | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.38 g | 37.5 qt) | 8.92 | 35.7 |
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) | 9.99 | 40 |
Grain absorption losses | -1.67 | -6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.75 | 23 |
Volume into fermentor | 5.75 | 23 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |