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Wheat

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 20th 2016
1.053
1.013
5.3%
14.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Gladfield oat Hulls 0.25 kg Gladfield oat Hulls 0 0 4.8%
2.50 kg New Zealand - Wheat Malt2.5 kg Wheat Malt 35.4 2.13 47.6%
1.50 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 28.6%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Southern Cross 7 g Southern Cross Hops Pellet 13.9 Boil 60 min 14.72 11.1%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10.4 Boil 0 min 44.4%
28 g H tradition 28 g H tradition Hops Pellet 4 Boil 0 min 44.4%
63 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by Matt. All Grain, ABV 5.27%, IBU 14.72, SRM 5.07, Fermentables: (Gladfield oat Hulls , Wheat Malt, Vienna Malt, Ale Malt) Hops: (Southern Cross , Falconer's Flight, H tradition )
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  • Last Updated: 2018-09-10 03:59 UTC