blackberry stout - Beer Recipe - Brewer's Friend

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blackberry stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday October 19th 2016
1.062
1.016
6.1%
30.0
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 68.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 17%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 4.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 2.1%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 4.3%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Yakima Valley Hops - fuggle0.52 oz fuggle Hops Pellet 4.5 Boil 60 min 17.5 40.9%
0.75 oz Yakima Valley Hops - fuggle0.75 oz fuggle Hops Pellet 4.5 Aroma 15 min 12.52 59.1%
1.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.50 oz blackberry puree Flavor Secondary --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.94 g | 15.8 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"blackberry stout" Dry Stout beer recipe by Brewer #75741. Partial Mash, ABV 6.12%, IBU 30.02, SRM 48.95, Fermentables: (Liquid Malt Extract - Dark, Caramel / Crystal 60L, Chocolate Malt, Roasted Barley, Black Patent, Flaked Wheat) Hops: (fuggle) Other: (blackberry puree)
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  • Last Updated: 2016-11-29 01:13 UTC