Elderberry Rojo Tinto - Beer Recipe - Brewer's Friend

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Elderberry Rojo Tinto

317 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Pyment (Grape Melomel)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JH
Calories: 317 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday October 19th 2016
1.105
1.004
13.2%
0.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Elderberry1 kg Elderberry 2.75 0 40%
1.50 kg Rojo tinto concentrate1.5 kg Rojo tinto concentrate - (late boil kettle addition) 40 40 60%
2.50 kg / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Malolactic bacteria
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.6 L) 4.9
Mash volume with grains (equipment estimates 9.6 L) 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 9.7 L) 5
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 4.9  
Equipment Profile Used: System Default
 
Notes

Malolactic bacteria copitched with Sacch

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  • Public: Yup, Shared
  • Last Updated: 2016-10-19 23:33 UTC