Black House Clone v1.0 - Beer Recipe - Brewer's Friend

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Black House Clone v1.0

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Modern Times
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday October 19th 2016
1.059
1.015
5.8%
31.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 oz American - Pale 2-Row112 oz Pale 2-Row 37 1.8 51.9%
30 oz Flaked Oats30 oz Flaked Oats 33 2.2 13.9%
24 oz American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L 34 60 11.1%
18 oz United Kingdom - Pale Chocolate18 oz Pale Chocolate 33 207 8.3%
14 oz Belgian - Biscuit14 oz Biscuit 35 23 6.5%
7 oz German - Carafa III7 oz Carafa III 32 535 3.2%
7 oz United Kingdom - Coffee Malt7 oz Coffee Malt 36 150 3.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12.6 Boil 60 min 30.99 100%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Spice Primary 1 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 155 °F 60 min
13 qt Sparge -- 190 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Black House Clone v1.0" Oatmeal Stout beer recipe by Modern Times. All Grain, ABV 5.79%, IBU 30.99, SRM 42.83, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Biscuit, Carafa III, Coffee Malt, Roasted Barley) Hops: (Magnum) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 13:39 UTC