Green Flash West Coast IPA - Beer Recipe - Brewer's Friend

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Green Flash West Coast IPA

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday October 19th 2016
1.075
1.016
7.7%
134.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 83.3%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 8.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 21.63 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 12.77 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.11 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.94 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.77 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.18 3.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.05 10.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 17.78 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 8.65 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 20 min 10.21 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 9.53 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 10.28 41.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 6.95 27.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Green Flash West Coast IPA" American IPA beer recipe by terminalgravity. BIAB, ABV 7.71%, IBU 134.63, SRM 10.03, Fermentables: (Pale Ale, Carastan (30/37), Carapils (Dextrine Malt)) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Whirlfloc, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-19 22:41 UTC