Fragger Fred - Beer Recipe - Brewer's Friend

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Fragger Fred

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday October 19th 2016
1.060
1.017
5.6%
149.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 8.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 121.7 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 14.71 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 13.24 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Fragger Fred" English IPA beer recipe by Porksoda. All Grain, ABV 5.64%, IBU 149.65, SRM 17.28, Fermentables: (Maris Otter Pale, Crystal 50L, Carastan (30/37), Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Last Updated: 2016-10-19 21:59 UTC