Remember IPA Tropicanal - Beer Recipe - Brewer's Friend

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Remember IPA Tropicanal

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday October 19th 2016
1.060
1.011
6.3%
63.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 92.3%
0.75 kg United Kingdom - Crystal 90L0.75 kg Crystal 90L 33 90 4.6%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 3.1%
16.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15.2 Boil 60 min 39.39 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 8.36 8.3%
30 g Simcoe30 g Simcoe Hops Pellet 13.9 Boil 15 min 8.94 8.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 3.36 8.3%
30 g Simcoe30 g Simcoe Hops Pellet 13.9 Boil 5 min 3.59 8.3%
120 g Cascade120 g Cascade Hops Pellet 6.6 Dry Hop 0 days 33.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 12 days 8.3%
30 g Simcoe30 g Simcoe Hops Pellet 13.9 Dry Hop 12 days 8.3%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ValDeiMocheniWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 3 5 5 17 81
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.48 L. Suggest reducing strike water volume to 34.68 L and adding 14.08 L sparge/top-off. 48.8
Strike water volume at mash thickness of 3 L/kg 48.8
Mash volume with grains 59.5
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 35 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 92.2  
Equipment Profile Used: System Default
"Remember IPA Tropicanal" American IPA beer recipe by Sony. All Grain, ABV 6.33%, IBU 63.64, SRM 11.14, Fermentables: (Maris Otter Pale, Crystal 90L, Cara 20L) Hops: (Columbus, Chinook, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-19 21:48 UTC