Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

223 calories 29.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Piggery Brewery
Calories: 223 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Wednesday October 19th 2016
1.066
1.025
5.4%
20.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 67%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 5.1%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.1%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.04 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24.1 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Breakfast Stout" Sweet Stout beer recipe by Piggery Brewery. Extract, ABV 5.4%, IBU 20.04, SRM 31.33, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Rolled Oats, Chocolate, Flaked Barley) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2016-10-19 19:39 UTC