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6

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: farny
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 19th 2016
1.050
1.012
5.0%
33.9
66.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 5.17 81.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 4.37 4.9%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 78.56 3.9%
0.20 kg United Kingdom - Chocolate0.203 kg Chocolate 34 1132.64 3.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 5.8%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.03 Boil 70 min 33.94 50%
20 g Challenger20 g Challenger Hops Pellet 7.03 Aroma 0 min 25%
20 g Goldings20 g Goldings Hops Pellet 5.2 Aroma 0 min 25%
80 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.6  
Equipment Profile Used: System Default
"6" Oatmeal Stout beer recipe by farny. All Grain, ABV 4.98%, IBU 33.94, SRM 66.94, Fermentables: (Pale 2-Row, Rolled Oats, Crystal 30L, Chocolate, Roasted Barley) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 16:00 UTC