RBEL Holy Smoke Riddle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RBEL Holy Smoke Riddle

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday October 19th 2016
1.070
1.017
7.0%
43.0
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 6.4%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 6.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 65 min 25.1 33.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 17.94 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g dried orange peel bitter Spice Primary 0 min.
8 g irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
22 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
25 L Infusion -- 78 °C 15 min
8 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.8 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 35.4 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Starter: 200 g spray malt, medium, 1.5 l of water, 24 hours

Orange peel added at the end of boiling and left overnight during cooling.

Last Updated and Sharing
 
889
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 11:53 UTC