Original Marishka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Original Marishka

217 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 3 Wise Men
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday October 19th 2016
1.070
1.019
6.6%
20.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 85.7%
450 g Candi Syrup - Belgian Candi Syrup - Clear (0L)450 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 8.6%
4.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 2.9%
150 g German - Carapils150 g Carapils 35 1.3 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 16.01 66.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 4.01 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Neviot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 23 8 16 6 260
5.5l cold water
5l ice
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 8.1
Mash volume with grains (equipment estimates 23.9 L) 8.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 26.8 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

water 150ml + dextrose 140g = 2.46 CO2 vol

(Belgian Ales 1.9 - 2.4 volumes)
90g - 135g dextrose

Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-16 15:30 UTC